Basmati is considered a fragrant, nutty-tasting long-grain rice full-grown in the Pakistan and Himalayas. The prime is to make basmati rice that is tender, light, and fluffy is to bathe it first, or else, the grains will be gummy and stick mutually. It just takes a minute or two. Just place the rice in a bowl with water, and then swish it around to discharge any excess starch. The water will be overcast at first but after numerous rinses, it will be clear. Portfire Exporters is renowned for Basmati rice export from India and supplying the best products in the market. Contact us now for information!